I’m the type of gal that likes an easy, go-to meal. Sure, every once and a while I like to bring out my inner Martha and spend hours in the kitchen, but most nights I prefer something quick I can fix-up after work. This Mediterranean orzo recipe is just that and I love it! The best part? It only uses 3 measly ingredients and is super fast for an impromptu dinner when you feel like having something
a bit a lot healthier than MickeyD’s. Enjoy!
What You’ll Need:
- Sun dried Tomatoes
- Kalamata Olives (I used green for this bowl but originally used these :)– delish!)
- Balsamic Vinegar
How to Make Mediterranean Orzo:
1)Make the orzo & let cool.
2) Saute sun dried tomatoes for approximately 4 minutes in olive oil and then put into orzo.
3) Add the olives into the orzo.
4) Add in some balsamic vinegar for taste
Voila! You now have a scrumptious meal that was cooked in mere minutes!
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What’s your favorite go-to recipe?
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